FOOD & DRINKS

THE HUNGRY WOLF
お腹をすかせた狼へ

LUNCH AT WOLF
MONDAY TO FRIDAY FROM 12-16 O’CLOCK
14 January - 3 March

All dishes can be taken away
 

MONDAY
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Chicken in teriyaki sauce 7,80
Chinese cabbage, tofu and mushrooms in veg. Dashi broth 6,80
with salad, rice, and a small soup

TUESDAY
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Salmon fillet with homemade ponzu sauce (made from lemon and soy sauce) 8,50
Root vegetables and white beans cooked in miso sauce 6,80
with salad, rice, and a small soup

WEDNESDAY
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Onigiri rice balls x2, vegetable miso-soup, salad and home made pickled Cucumbers 6,80
+ Sesame spinach 1.70
+ Chicken, potatoes, mushrooms and carrots in Dashi soy sauce  1.70

 

THURSDAY
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Machiko's Bibinbap
Various marinated vegetables with veg. Kimchi & rice 6,80
with a small soup
(without chilli sauce possible)
Extra toppings:
- fried minced meat + 1
- fried organic egg + 1 

 

FRIDAY
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Paitan Udon Soup:
Udon noodles in creamy (vegetarian) soup (with miso and sesame seeds) with vegetable topping 6,80
Extra toppings
- Tantan (fried pork with chilli oil) + 1
- Veggie Tantan (Fried soy granules with chilli oil) + 1

Classic Curry Udon Noodle Soup:
Udon noodles in spicy chicken broth with chicken breast and vegetable topping (spicy) 7,80
Extra noodles + € 1.50
Gluten-free strong noodles possible (takes 15 min. extra)